Eat Bread With Me

It is summertime and peaches are everywhere. They are hard to resist. Especially here, in the south, where they are so sweet and savory. ...

 The bread above is made with 100% flour from Carolina Ground (75 bread). The ideal type of flour to be used in artisan bread shou...

Photo credits: Ron Manville   I was very fortunate to talk to Peter Reinhart at the Asheville Artisan Bread Festival and he ...

  On a hectic spring afternoon, if I was not careful, I could have be seen as a crazy woman: I took a bread dough with ...

On Day 2 of the Asheville Bread Festival, I had the opportunity to attend the Master Class that took place on Sunday from 10 AM to 4:30...

Photo above shows baked and beautifully layered croissants by Jeff Yankellow .

Photo above shows beautifully crafted bread from  Chicken Bridge Bakery   Located in Carrboro, NC

If you do a quick search about the health benefits of spelt you are going to want it added into your breads. It seems like a wonderful...

I have made this bread several times, with several variations and I find it very healthy and delicious, so I decided to share the...

The truth is that at our house we eat plantains for breakfast almost every day and as we love its flavor, why not turn it into...

I love turmeric; not only because of its powerful health benefits, but because of its flavor. I guess I could simply...

The idea of making a bread using berry sauce was tempting. I make bread with whatever leftover I have. Some breads turn out reall...

Every year bread lovers, bakers and enthusiasts flock to the Asheville Bread Festival for a weekend of learning, tasting, dreaming and f...

I had a couple of friends over to Eat Bread With Me and to learn about baking bread. They were my first "students" and I ...

The lovely Darth Vader, after the Empire Struck Back, invited me over to "Eat Bread With Me". I have to say that he was myst...

This bread turned out to be such a handsome bread.  I wanted to try to make a "fun"  bread for my daughters. I was very surpris...

This bread is so tasty, full of flavor and very soft for a dough with 75% whole wheat. It is actually inspired by my 100% whole wheat...

It is a challenge to make good tasting whole wheat bread,  it can get too dense or not rise well. This bread is very tasty and is no...

This bread is light, crunchy and just the right size for a small family to devour in one meal I have tasted it quite a few times a...